Potato Topped Tuna Mini Pies with Steamed Beans


Potato Topped Tuna mini pies with Steamed Beans (Serves Two)

Potato topping:


2 Large Potatoes (peeled and cut into chunks)

3 Tbsp  Milk

2 tsp     Margarine

Pinch    Salt & pepper

2 Tbsp  Breadcrumbs


1. Boil potatoes for 20 minutes or until soft. Drain liquid from pot.

2. Mash the potatoes, add milk and margarine. Season with salt and pepper.

Tuna Filling:


1 packet Cheese Sauce Mix

195g       Canned Tuna (drain off the liquid)

1/2 cup   Frozen Peas

2            Hard boiled eggs, sliced

2 Tbsp   Chopped parsley  

1 cup     Cheese (grated)


1. Pre-heat oven to 180°C.

2. Follow instructions for the cheese sauce mix. Set aside cheese mix.

3. In a bowl, mix in tuna, eggs, frozen peas, parsley and cheese sauce. Place the mixture into an ovenproof dish.

4. Top with mashed potatoes and sprinkle with grated cheese and breadcrumbs. Bake for 30 minutes or until golden brown.

5. Serve with steamed beans.


RecipesAndrea L